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In This Issue

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Daily Column

        Come join the editor Jennifer Barnick as she searches for the Champagne Life....

click for daily column

Sparkling Wine

Interview with Carl Thoma owner of Van Duzer Winery and founding partner of Thoma Cressey Equity Partners by Dave Brown

Feature How sweet it is: Six Degrees of Champagne by Dr. Timothy Smith and David Sirois

Sparkling Wine Review Mark Kernaghan reviews champagnes mentioned in literature

Arts & Sciences The Gravity of Sugar...how the tool that measures sugar content in wine works.... by Dr. Timothy Smith


First Person

HelloGoodbye Felipe Victor Martinez says hello and Anna Luciano says goodbye.

Passion ForumAndreas Matern writes about online gaming.

Under the Goldlight—True Tales of Drinking Champagne Pete Hammer proves that humans can survive much and that Russians can survive anything.


Art & Literature

The Marcia Reed Virtual Gallery Photographer J. Blake Gordon

Drinker's Poetry Ian Detlefsen, Suzie Sims-Fletcher, and Robert Slattery

Fiction The Lump by George Mentis


Other Goodies

Founder's Page Greeting from Dr. Timothy Smith

Letters to the Editor click for full list

Photo Gallery Click for Pics

 

 

 

 

 

Letters

to the

Editor

 

 

 

 

Dear Editor,

Thank you so much for this great magazine. I love the
mixture of art, letters and sparkling wine. I've never seen
anything like it, and it works so well. When are you going
put something in the Magazine Shop?

Randal-
Austin, TX

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I just read " Under the Goldlight- True Tales of Drinking Champagne ". I thought it to be a hilarious account of his experience. Keep up the good work.

Ted Stone-
Waltham, MA

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Dear Editor,

Today I read In Search of the Champagne Life for the first time, and found it captivating. Jennifer Barnick has a bright and compassionate view. Her take on aging and the circle of life moved me. I cannot wait to read the previous columns.

Katie-
Palo Alto, CA

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Dear Editor,

A friend of mine in the Champagne industry turned me on to the magazine. I found the concept and approach quite interesting and refreshing. Keep up the good work and I'm looking forward to the next issue.

Isabella-
Cobham, UK

 

 

 

 

 

Please send letters to:

letters2editor@thebetterdrink.com

or

Letter to the Editor
c/o The Better Drink
P.O. Box 410213
Cambridge, MA 02141

 

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