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Daily Column

 Come join the editor Jennifer Barnick as she searches for the Champagne Life....

click for daily column

Sparkling Wine

Interview with Carl Thoma owner of Van Duzer Winery and founding partner of Thoma Cressey Equity Partners by Dave Brown

Feature How sweet it is: Six Degrees of Champagne by Dr. Timothy Smith and David Sirois

Sparkling Wine Review Mark Kernaghan reviews champagnes mentioned in literature

Arts & Sciences The Gravity of Sugar...how the tool that measures sugar content in wine works.... by Dr. Timothy Smith


First Person

HelloGoodbye Felipe Victor Martinez says hello and Anna Luciano says goodbye.

Passion ForumAndreas Matern writes about online gaming.

Under the Goldlight—True Tales of Drinking Champagne Pete Hammer proves that humans can survive much and that Russians can survive anything.


Art & Literature

The Marcia Reed Virtual Gallery Photographer J. Blake Gordon

Drinker's Poetry Ian Detlefsen, Suzie Sims-Fletcher, and Robert Slattery

Fiction The Lump by George Mentis


Other Goodies

Founder's Page Greeting from Dr. Timothy Smith

Letters to the Editor click for full list

Photo Gallery Click for Pics


 

Who We Are

 

Jennifer Barnick: Co-founder, Editor in Chief, and columnist
jenniferbarnick@thebetterdrink.com

Dr. Timothy Smith: Co-founder, science writer and regular contributor
timothysmith@thebetterdrink.com

Felisha Foster: Sales and Marketing
felishafoster@thebetterdrink.com

Mark Kernaghan: Wine reviewer
markkernaghan@thebetterdrink.com

Paul Donaldson: West Coast Correspondent

Dave Brown: Staff writer

Andreas Matern: Staff writer
andreasmatern@thebetterdrink.com

David Sirois: Staff writer

J. Blake Gordon: Regular contributor

Anna Luciano: Regular contributor

Elizabeth Olejynik: Regular contributor

Suzie Sims-Fletcher: Regular contributor

 

History

The Better Drink was formed in the Winter of 2004. Our first issue was released in Summer 2004.

What's Next

Spring 2005

 

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