Home Submissions ContactThis Issue Past Issues About the Better Drink The Magazine Shop        

 

 

Letters to the Editor

In This Issue


Return to current Issue


Daily Column

        Come join the editor Jennifer Barnick as she searches for the Champagne Life....

click for daily column

Sparkling Wine

Interview with Alison Schneider, Jepson's wine maker
by Paul Donaldson

Feature Dr. Timothy Smith writes about the birth of champagne

Sparkling Wine Review Mark Kernaghan savors rosés for the holidays

Arts & Sciences how does temperature affect sparkling wine?


First Person

HelloGoodbye Suzie Sims-Fletcher says hello and David Sirois says goodbye.

Passion Forum Dr. James Smith speaks about his passion for opera

Under the Goldlight—True Tales of Drinking Champagne Our newest column...Dave Brown takes us on one heck of a night


Art & Literature

The Marcia Reed Virtual Gallery Painter Anthony Lobosco

Drinker's Poetry J. Blake Gordon & Slattery

Fiction Anna Luciano tackles coming home for the holidays


Other Goodies

Founder's Page Greeting from Dr. Timothy Smith

Letters to the Editor click for full list

Photo Gallery Click for Pics

 

 

 

 

 

Letters

to the

Editor

 

 

 

 

Dear Editor,

Thank you so much for this great magazine. I love the
mixture of art, letters and sparkling wine. I've never seen
anything like it, and it works so well. When are you going
put something in the Magazine Shop?

Randal-
Austin, TX

-------------------------------------------------------------------------

I just read " Under the Goldlight- True Tales of Drinking Champagne ". I thought it to be a hilarious account of his experience. Keep up the good work.

Ted Stone-
Waltham, MA

--------------------------------------------------------------------------

Dear Editor,

Today I read In Search of the Champagne Life for the first time, and found it captivating. Jennifer Barnick has a bright and compassionate view. Her take on aging and the circle of life moved me. I cannot wait to read the previous columns.

Katie-
Palo Alto, CA

------------------------------------------------------------------------------

Dear Editor,

A friend of mine in the Champagne industry turned me on to the magazine. I found the concept and approach quite interesting and refreshing. Keep up the good work and I'm looking forward to the next issue.

Isabella-
Cobham, UK

 

 

 

 

 

Please send letters to:

letters2editor@thebetterdrink.com

or

Letter to the Editor
c/o The Better Drink
P.O. Box 410213
Cambridge, MA 02141

 

Top | About Us | Site Map | Privacy Policy | Contact Us | ©2004 The Better Drink™